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Earth has a natural thermostat and scientists finally know how it works

​Scientists have identified a hidden feedback loop that may explain how Earth has regulated its climate for tens of millions of years. As sea levels rose and fell, they changed how much phosphate reached the open ocean, affecting marine life and the amount of carbon…

Trees keep absorbing carbon long after they stop growing

​Oak trees keep absorbing carbon dioxide long after their annual growth has ended, revealing that photosynthesis and wood production are not as closely linked as scientists once believed. The finding could reshape forecasts of how much carbon forests will be able to…

Trees keep absorbing carbon long after they stop growing

​Oak trees keep absorbing carbon dioxide long after their annual growth has ended, revealing that photosynthesis and wood production are not as closely linked as scientists once believed. The finding could reshape forecasts of how much carbon forests will be able to…

Melting Antarctic ice may weaken a major carbon sink

​Melting ice from West Antarctica once delivered huge amounts of iron to the Southern Ocean, but algae growth did not increase as expected. Researchers found the iron was in a form that marine life could not easily use. This means more melting ice does not…

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Forty years of forest data reveal a changing Amazon

​After analyzing 40 years of tree records across the Andes and Amazon, researchers found that climate change is reshaping tropical forests in uneven ways. Some regions are steadily losing tree species, especially where conditions are hotter and drier, while others are…

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Forty years of forest data reveal a changing Amazon

​After analyzing 40 years of tree records across the Andes and Amazon, researchers found that climate change is reshaping tropical forests in uneven ways. Some regions are steadily losing tree species, especially where conditions are hotter and drier, while others are…

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Wildfires are polluting the air far more than thought

​Scientists have discovered that wildfires release far more air-polluting gases than previously estimated. Many of these hidden emissions can transform into fine particles that are dangerous to breathe. The study shows wildfire pollution rivals human-made emissions in…

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Wildfires are polluting the air far more than thought

​Scientists have discovered that wildfires release far more air-polluting gases than previously estimated. Many of these hidden emissions can transform into fine particles that are dangerous to breathe. The study shows wildfire pollution rivals human-made emissions in…

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This tiny plant is helping solve crimes

​Moss may look insignificant, but it can carry a hidden forensic fingerprint. Because different moss species thrive in very specific micro-environments, tiny fragments can reveal exactly where a person has been. Researchers reviewing 150 years of cases found moss has…

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A hidden chemical war is unfolding inside spruce trees

​Spruce bark beetles don’t just tolerate their host tree’s chemical defenses—they actively reshape them into stronger antifungal protections. These stolen defenses help shield the beetles from infection, but one fungus has evolved a way to neutralize them. By…

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We are living in a golden age of species discovery

​The search for life on Earth is speeding up, not slowing down. Scientists are now identifying more than 16,000 new species each year, revealing far more biodiversity than expected across animals, plants, fungi, and beyond. Many species remain undiscovered, especially…

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We are living in a golden age of species discovery

​The search for life on Earth is speeding up, not slowing down. Scientists are now identifying more than 16,000 new species each year, revealing far more biodiversity than expected across animals, plants, fungi, and beyond. Many species remain undiscovered, especially…

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Wild chimps consume more alcohol than anyone expected

​Chimpanzees naturally ingest surprising amounts of alcohol from ripe, fermenting fruit. Careful measurements show that their typical fruit diet can equal one to two human drinks each day. This supports the idea that alcohol exposure is not a modern human invention…

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